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MEIJI MILK
Meiji is a major Japanese food company that celebrated its hundredth anniversary in 2016.
It began its activity in 1928, and today has the best raw milk in Japan, thanks to patented manufacturing techniques and strict quality control, which allows it to preserve full freshness to its products.
In addition to dairy products (milk, ice cream, yoghurt and cheese), Meiji also distributes several ranges of energy drinks, chocolate bars, food supplements (such as "Toromeiku") and a wide range of pizzas.
In partnership with one of the thai biggest food company, "Charoen Pokphand" and Lao Beverage for the Laotian market, Meiji dairy products are distributed through a network of minimarts, restaurants and hotels.







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